With notes of Plum Jam, Strawberry, Butterscotch


Gloria Rafael Arevalo owns 2 hectares of land which is managed by her husband, Elmer Tineo and son Elvis Tineo. Gloria grows catuai, caturra and castillo varieties at an altitude of 1700masl.


Once picked the coffee is washed and floated before being rested overnight in bags.


After this pre-fermentation is complete, the coffee is then placed on raised beds in a drying tent where it dries for 30 to 35 days.


El Diamante Region


El Diamante is one of the closest coffee producing areas to the city of Jaen and therefore has a huge cooperative presence, at least in the lower elevations.


El Diamante is one of the few areas in Jaen to have protected forests, which are home to a variety of flora and fauna native to the region.


Not only that, there are also many water sources that supply much of the water to the city.


This thriving natural environment creates a beautiful setting to grow coffee, and also contributes to the richness and stability of the soils in the area.


The cup profile of the coffees in this area is very distinct, with a heavily fruited cup and a pronounced acidity.


*Although we make every attempt to have seasonal coffee available to order, occasionally some products  are not available to ship immediately because we are in the process of hand-roasting them.*


The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact


Also available for wholesale customers

From: £13.50

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Gloria Rafael Arevalo


El Diamante






250g, 1Kg

Grind Options

Wholebean, Espresso, Filter, Aeropress, Stovetop, Cafetière