Burundi Masenga Hill

Kiwi, Plum, Assam

This is our second coffee this year sourced from the Migoti Coffee Company in Burundi, with thanks to our friends at Omwani. We have been so excited about the quality of the coffees coming out of this processing station – the coffee trees are owned by the community, and Migoti purchases the coffee cherries directly from the farmers who harvest the cherries. These harvests have received excellent cupping scores, frequently placing it as some of the best speciality coffee coming from Burundi.

The cherries have been hand-sorted and pulped, then fermented for 10-12 hours. They are then pre-dried for 3-4 days to 45% moisture, followed by 20-25 days of drying on raised beds with continuous sorting.

This has resulted in a bright, juicy cup, with tasting notes of kiwi and plum, with an assam tea-like finish.

*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk