Kenya Etago Extra Special

Raspberry, Pineapple, Dark Chocolate

 

 

 

 

Extra special by name, extra special by nature!
Etago Extra Special is a naturally processed lot that has been anaerobically fermented with Ava – a fungus found by the Rongo washing station manager, Flo. The fungus was eventually identified as part of the Aspergillus Oryzae family, traditionally used in Japan to make rice wines, soy sauce, miso and a plethora of other Japanese delicacies.
This fungus has now been colonised and is now used as a culture to produce all of the lots that have the tag line ‘extra special’, characterised by their enhanced sweetness and consistently high cupping scores. This coffee has a total score of 87.
Bright, juicy and fruity – this coffee thoroughly impressed our roastery team on the cupping table earlier this year and we are extremely excited to now be roasting it!

 

 

 

*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*

 

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk

 

From: £13.50

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Country

Kenya
Producer

Lot 20 Coffee
Region

Etago, Kisii
Altitude

1400 – 2200 masl
Variety

SL 28, SL34, Baitan, Ruiri 11
Process

Anaerobic Natural
Weight

250g, 1Kg
Grind Options

Wholebean, Espresso, Filter, Aeropress, Stovetop, Cafetière

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