Kenya Misadhi AA

Blackcurrant, Bergamot, Lemon

 

Lot 20 Coffee is a Kenyan coffee company based in Kericho County. Established in 2020, the company specialises in exporting and processing high-quality coffee, with a focus on experimental fermentation techniques. Lot 20 works directly with smallholder farmers across multiple counties in Kenya and is known for its innovative approach to coffee production, community involvement, and dedication to transparency.
Lot 20 also challenges common misconceptions about Kenyan coffee, particularly the idea of a singular “Kenyan coffee profile.” Kenya is a vast country with diverse coffee-growing regions, each with unique cultivation methods and flavour profiles. This coffee showcases the newer hybrid varietals Ruiri 11 and Batian, developed for their resilience against disease and climate change.
Through its continued dedication to experimental coffee processing, community support, and transparent business practices, Lot 20 Coffee is positioning itself as a key player in both the Kenyan and global specialty coffee markets.

 

 

 

*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*

 

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk

 

From: £13.50

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Country

Kenya
Producer

Coffee Cooperatives in Kericho & Bomet
Region

Homa Bay County
Altitude

1400 – 2000 masl
Variety

Baitan, Ruiri 11
Process

Washed
Weight

250g, 1Kg
Grind Options

Wholebean, Espresso, Filter, Aeropress, Stovetop, Cafetière

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