Homero Aguiar Paiva
Santo Antônio Do Amparo
Wholebean, Espresso, Filter, Aeropress, Stovetop, Cafetière
OPUS VERSION XIX
DARK CHOCOLATE – BRAZIL NUT – RED APPLE
On our first trip to Brazil in 2016 we were blown away by the Guariroba; and have been in a direct trade relationship with grower Homero Paiva ever since.
Homero’s uncle, Fernando Paiva began producing coffee in the 1940’s. At that time, he saw the potential of the Santo Antônio do Amparo region for specialty natural coffees. Homero now represents the 5th generation of his coffee growing family.
An easy drinking coffee with a creamy mouthfeel, the Guariroba is well balanced with medium acidity.