Peru Demetrio Paredes

Blackberry, orange, cacao nibs.

This Bourbon coffee is grown at 2,100 meters above sea level by Demetrio and his family in Callayuc, Cajamarca, Peru. The region’s volcanic soil and highland climate contribute to the coffee’s quality. The best cherries were hand-picked and sorted, then pulped and washed to remove the mucilage, then sundried for 15 days.

*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk