Elixir Espresso XXXV Colombia El Diviso

This coffee was produced by Nestor Lasso and his brother Adrian, third-generation coffee farmers who shifted their focus to quality over quantity, improving post-harvest methods and producing micro-lots. At 25, Nestor transformed the family farm and became part of a youth movement advocating for quality and sustainability. Their coffee is now recognized globally and used in competitions.

Finca el Diviso, a collaboration between Nestor and neighbor Jhoan Vergara of Las Flores Farm, is located in Pitalito at 1800 m.a.s.l. The coffee undergoes double anaerobic fermentation: 20 hours initially, followed by 16 hours in smaller batches, before being soaked in water and leachate for 18 hours and mechanically dried.

Elixir works wonderfully on its own as espresso, but can also serve as an excellent base for milk drinks.

*Although we make every attempt to have seasonal coffee available to order, occasionally some products  are not available to ship immediately because we are in the process of hand-roasting them.*

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk