Chaparral Decaf

This coffee is grown by Surcafe growers association in the southern part of Tolima, Colombia. All of the contributing farms are located within the Cañón de las Hermosas national park and range between 1500 – 2100 masl in altitude.

The sugar cane decaffeination used for this coffee takes place at the origin using fermented sugar cane molasses as the base product of the process. This is well suited for Colombia where sugar cane is widely grown.

At Alchemy we put as much effort into finding the right decaf as we do with the rest of our range. As coffee that has gone through this process tends to age quicker, we make an effort to buy only lots that have very recently landed in UK.

This coffee works well as filter and espresso, with milk or without.

Expect a sweet full bodied cup with a subtle underlying fruitiness that is expected from a great Colombian coffee.

Shipping The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk

*Although we make every attempt to have seasonal coffee available to order, occasionally some products  are not available to ship immediately because we are in the process of hand-roasting them.*