Elixir Espresso – Peru Demetrio Paredes

Grown at 2,100 meters above sea level in rich volcanic soil. The best cherries were hand-picked and sorted, then pulped and washed to remove the mucilage, then sundried for 15 days.

Demetrio and his family began producing coffee at El Cerro farm in Callayuc in 2013. Through their cultivation and care, coffee has become a significant contributor to their family’s economy, enabling them to send their children to school. During the harvest season, Demetrio and his wife provide jobs to the local community.

This coffee has consistently popped on the cupping table – when pulled as espresso it showcases notes of blackberry jam, orange and cacao nibs, with a lovely elderflower syrupy finish.

Elixir works wonderfully on its own as espresso, but can also serve as an excellent base for milk drinks.

*Although we make every attempt to have seasonal coffee available to order, occasionally some products  are not available to ship immediately because we are in the process of hand-roasting them.*

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk