Elixir Espresso – Peru San Antonio

Strawberry, Peach, Biscuity

 

The Elixir Espresso represents our quest to showcase fruit flavours in coffee; we roast light to maintain all of the delicate, complex notes the coffees have to offer. This version from San Antonio is a testament to that – vibrantly fruity and complex, with a sweet finish.

 

 

The coffee from San Antonio, Huabal in northern Peru is distinguished by its unique provenance and the dedication of its producers, such as Ramirez Vasquez Oscar and Marino Guevara Marcos.
The Huabal region encompasses several villages, each a hub of coffee production with its own unique climate and soil conditions. The district spans multiple mountains, resulting in a range of environmental conditions; from wet, humid areas with rich, red soils to dry, warmer zones. This diversity is a huge benefit, contributing to the complex flavour profiles and high-quality coffee that the region is known for.

Elixir works wonderfully on its own as espresso, but can also serve as an excellent base for milk drinks.

 

 

 

  • Also available for wholesale customers

 

 

 

*Although we make every attempt to have seasonal coffee available to order, occasionally some products  are not available to ship immediately because we are in the process of hand-roasting them.*

 

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk

 

From: £13.50

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Country

Peru
Producer

Smallholders of San Antonio
Region

San Antonio, Huabal
Variety

Catuai
Process

Natural
Weight

250g, 1Kg
Grind Options

Wholebean, Espresso, Filter, Aeropress, Stovetop, Cafetière
Altitude

1750 – 1900 masl

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